Hands-On Cooking Classes
Learn the secrets behind our authentic spices and techniques from our expert chefs.
The India Village Culinary Workshop Experience
Our cooking class program runs on select Mondays in a relaxed, social atmosphere. You'll learn how to toast whole spices, build rich curry bases from scratch, prepare appetizers like samosas or pakoras, and bake warm naan.
Duration & Schedule
Approx. 2.5 to 3 hours held on select Mondays.
Primary Location
India Village Ancaster
370 Wilson St E, Ancaster ON.
What's Included
All ingredients, recipe book, and full sit-down dinner of prepared dishes.
Skill Level
Perfect for beginners, home cooks, couples, and group night-outs.
Class Price
Per person — includes all ingredients, recipe book, and a full sit-down dinner.
Inquire & Book Your Seat
Class sizes are kept small for hands-on personal instruction. Contact us directly to check upcoming Monday dates or to arrange a private group cooking class!
Gift the Gift of Cooking!
Our digital gift certificates can be applied directly to cooking class registrations.
Purchase Digital Class VoucherWhat You'll Learn
Our curriculum covers the pillars of authentic Indian cuisine.
Spice Blending
Learn to roast and grind your own Garam Masala and other essential spice mixes.
Curry Foundations
Master the base gravies that form the heart of traditional curry dishes.
Tandoori Secrets
Understand the temperatures and marinades required for perfect clay oven results.
Breads from Scratch
Hands-on practice making Naan, Roti, and Parathas.
Vegetarian Mastery
Discover the vast world of plant-based Indian delicacies.
Rice & Biryani
The art of cooking perfectly fluffy basmati and layered biryanis.
Inside Our Kitchen
A glimpse into the hands-on experience of our cooking classes.
Frequently Asked Questions
Everything you need to know about our cooking classes.