
Our Menu
Explore authentic Indian flavors — from sizzling tandoori to slow-simmered curries.

Appetizers & Soups
Plant Based Vegan & Gluten-Free
All our pakoras are made with chickpea (besan) flour.
Vegetarian Pakora
VChickpea-battered mixed vegetable fritters.
Cauliflower Pakora
VCrispy cauliflower florets in spiced chickpea batter.
Onion Bhaji
VSliced onions dipped in chickpea batter and deep-fried.
Vegetarian Samosa
VTwo pcs. with tangy chickpeas.
Aloo Potato Tikki
VThree potato & pea medallions served with tangy chickpeas.
Soups
Sambar Lentil
VAn authentic vegetable & lentil soup with fresh herbs & coconut milk.
Tomato Shorba
VA homemade tomato soup with fresh garlic roasted in butter, fenugreek, peppercorn & fresh black pepper.

Authentic Curry Sauces
Choose your sauce style, pair with:
Healthy
Masala
Cumin, black peppercorn & onions blended with our own freshly ground garam masala with fresh cilantro & spring onions.
Karahi
A flavourful 'sauté' of onions & capsicums with ginger & garlic prepared in an Indian wok.
Traditional
The traditional curry of ground spices, herbs & sliced onions for a true homemade taste with ginger juliennes.
Coconut Curry
VOne of our most popular curries with coconut milk and aromatic spices.
Spicy
Madras
A South-Indian fare with red chilies, fresh curry leaves, mustard seeds & coconut.
Vindaloo
A Hot & Spicy curry from Goa with potatoes & a dash of vinegar.
Garam Mirch Masala
A very hot and flavourful chef's special recipe of 5 types of hot peppers, fresh green chilies and hot spices.
Punjabi Tarka
A traditional sauté of garlic, cumin, fresh tomatoes & onions in clarified butter with fenugreek, ginger sprigs & coriander.
Decadent
Korma
VA rich saffron sauce simmered with ground cashews & coconut, topped with cashews & sultana raisins.
Jalfrezi
VA cream and coconut sauce with green & red peppers, onions & aromatic fennel.
Tikka Masala
U.K's National Dish made with green & red peppers, onions, ginger & garlic in a rich tandoori sauce.
Available with: Tiger Prawns $19.95 · Lamb $18.95 · Beef $18.95 · Chicken $17.95
Plant Based Vegan
Mixed Sabzi Curry
VMedley of vegetables in an aromatic curry sauce with fresh cilantro.
Vegetable Vindaloo
VA hot & spicy vegetable sauce from Goa with potatoes and a dash of vinegar.
Mushroom Potato Curry
VButton mushroom & potato curry with cumin and fresh coriander.
Chana Masala
VChickpeas simmered in a flavourful garlic & onion sauce.
Aloo Mattar
VPotatoes & Green Peas seasoned with fresh herbs, spices with cilantro.
Gobi Aloo Ka Masala
VA blend of spices, cauliflower & potatoes in a ginger & garlic mix.
Saag Aloo
VSpinach sautéed with fresh tomatoes, onions, and garlic with potatoes.
Patiala Ka Bhaigan
VFresh eggplant wedges in a thick & zesty tomato & onion sauce with cashews.
Dal Tarka
VYellow lentils tempered with cumin seeds, tomatoes & sautéed onions.
Bhindi Karahi
VFresh okra sautéed with capsicums & onions in a wok with cumin & spices.
Vegetarian Specialties
Saag Paneerwala
VIndian cheese simmered with succulent spinach, onions & tomatoes.
Paneer Coconut Curry
VPaneer simmered in a coconut curry sauce with aromatic spices.
Shahi Paneer
VIndian cheese in a cashew nut & onion sauce with cilantro & cardamon.
Mattar Paneer
VGreen Peas and Indian cheese in a ginger & garlic curry sauce.
Karahi Paneer
VA paneer, 'sauté' of onions & capsicums with ginger, garlic & fenugreek methi.
Vegetarian Korma
VVegetable medley in a cashew silky sauce with aromatic coconut, saffron & nuts.
Paneer Madras
VA South-Indian fare with cheese, mustard seeds, curry leaves & coconut.
Dal Makhani
VA decadent whole black lentil with red kidney beans slow simmered in ghee and cream.
Vegetarian Jalfrezi
VVegetable medley in a fennel fused cream sauce with coconut.
Vegetable Madras
VA South-Indian fare with red chilies, fresh curry leaves, mustard seeds & coconut.
Chef's Signature Dishes
Butter Chicken
Our most popular! Chicken breast marinated in tandoori spices in a fragrant butter cream sauce garnished with cashews & fresh coriander.
Murg Irani
Tender cardamon marinated chicken in a cashewnut cream black pepper sauce with capsicums & mushrooms.
Saag Gosht
Boneless Australian lamb sautéed with onions in desi ghee, spices and spinach with lashings of fresh cream and ginger juliennes.
Shajahani
Back by popular demand! A decadent butter cream & red wine sauce with a hint of mint & fresh butter.
Rogan Josh Kashmiri
An classic Indian dish with aromatic spices, saffron and a hint of lemon sautéed in clarified butter.
Tandoori Sizzlers
Tikka Haryali
Tender lamb OR chicken marinated in mint, cilantro, yogurt & spices roasted in the clay oven.
Phulkari Tikka
Tandoor grilled chicken marinated in delicate herbs & spices with capsicums & onions.
Malai Ka Tikka
Marinated chicken breast in light black pepper, cream & paneer cheese.
Paneer Tikka Angaara
VTandoor grilled paneer in special ground spices, mint & curry leaves.
Rice Dishes
Biryani
A fragrant basmati rice medley of aromatic spices with almonds & saffron accompanied with fresh 'Raita' yogurt.
Punjabi Palao
VFragrant Basmati rice with peas, carrots, sweet corn & spices.
Kashmiri Palao
VBasmati rice with nuts, cocktail fruits, clarified butter & saffron.
Coconut Palao
VFragrant Basmati rice with vegetables and coconut in clarified butter.
Plain Rice
VTraditional Basmati rice with cumin.
Fresh Naans & Breads
Plain Naan
Fresh leavened bread from the Tandoor.
Butter Naan
Buttered to perfection.
Garlic Naan
Fresh garlic & butter.
Onion Naan
Diced onions & garlic with a hint of spice.
Tandoori Roti
VWhole wheat bread.
Methi Garlic Roti
VWhole wheat bread with garlic & fenugreek.
Bhatura
Fresh leavened bread deep fried in our karahi wok. Soft & delicious.
Puri
VWhole wheat puffed bread deep fried in our karahi wok.
Sides & Desserts
Mixed Pickle Achar
VClassic Indian mixed pickle condiment.
Mango Chutney
VSweet & tangy mango chutney.
Cucumber Raita
VYogurt dip with cucumber & spices.
Plain Yogurt
VFresh plain yogurt.
Gulab Jamun
VTwo fried cream balls in a cardamon & sugar syrup.
Ras Malai
VTwo sweet cheese cakes in a rich sweet milk & cream sauce with pistachios.

Wine & Drinks
Signature Pairings
Perfectly matched to our spicy and flavorful curries.
Mango Lassi
VCooling yogurt drink blended with sweet mango. Perfect with spicy Vindaloo.
Gewürztraminer (White Wine)
Aromatic and slightly sweet, cuts through the heat of Madras and Jalfrezi curries.
Shiraz (Red Wine)
Bold and spicy, an excellent companion for Lamb Rogan Josh and rich Tandoori meats.
Kingfisher Premium Lager
Crisp Indian beer, refreshing contrast to rich Butter Chicken and Korma.
Masala Chai
VTraditional spiced Indian tea with milk. A great end to any meal.
Daily Lunch Takeout Specials
Available daily during lunch hours.
Vegetarian
2 Vegetarian Items of the day · Rice, Salad, Naan & Soft Drink
Non Vegetarian
1 Meat, 1 Vegetarian Item of the day · Rice, Salad, Naan & Soft Drink
Takeout Dinner Packages
Perfect for sharing. Choose your mains from the selections below.
Dinner for Four
Starter
Samosa (4pcs.) and Onion Bhaji OR Vegetable Pakora
Choose Meat
- Chicken Tikka Masala
- Butter Chicken
- Beef Madras
- Shrimp Vindaloo
Choose Veg
- Vegetarian Korma
- Dal Tarka
- Paneer Coconut Curry
- Mattar Paneer
Includes
2 Palao Rice, 2 Plain Naan, Papadum, Gulab Jamun (4 pcs.) OR 2 Extra Naans
Dinner for Two
Starter
Samosa (2pcs.) OR Onion Bhaji
Choose Meat
- Chicken Traditional
- Beef Coconut
- Butter Chicken
- Shrimp Korma
Choose Veg
- Chana Masala
- Aloo Mattar
- Vegetarian Jalfrezi
- Bhaigan Patiala
Includes
1 Palao Rice, 1 Plain Naan, Papadum, Ras Malai (2 pcs.) OR 1 Extra Naan
Hands-On Cooking Classes
Want to learn the secrets of authentic Indian cuisine? Inquire about our hands-on cooking classes from our servers.
Please inform your server of any allergies.
